This sweet and salty version of no-bake fudge is so tasty, you may find yourself making it all year-round.
3-Ingredient Peanut Butter Fudge
2015-12-16 21:44:16
Serves 36
Prep Time
10 min
Total Time
2 hr 10 min
Ingredients
- 3 cups white vanilla baking chips
- 1 can (14.5 oz) sweetened condensed milk (not evaporated)
- 1/2 cup peanut butter (not natural)
Instructions
- Line 8-inch square pan with foil, and spray with cooking spray.
- Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
- Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
Notes
- * Use semisweet or milk chocolate chips for a chocolate-peanut butter fudge!
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