This recipe is a copycat of the Bourbon Chicken sold in Chinese carry-outs. It’s named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Bourbon Chicken
2016-02-21 16:27:50
Serves 4
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1⁄4 teaspoon ginger
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup apple juice
- 1⁄3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1⁄2 cup water
- 1⁄3 cup soy sauce
Notes
- GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://christmaskitchen.org/
- 8.4K
- 12.5K
- 121