This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you’ve had from a restaurant!
Brownie Bottom Cookie Dough Cheesecake
2016-05-18 23:32:14
Serves 8
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
Ingredients
- 1/3 cup milk chocolate chips
- 1 tsp vegetable oil
Brownie layer
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 3/4 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup milk
- 1 cup all-purpose flour
Cheesecake layer
- 18 oz cream cheese (2 - 8oz bricks, and 1/4 of another 8oz brick), softened to room temperature
- 3/4 cup granulated sugar
- 3 eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup sour cream (or greek yogurt)
Cookie dough layer
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk
- 3/4 tsp vanilla extract
- 1 cup flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
Notes
- GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://christmaskitchen.org/
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