Slow-Cooker Hot Fudge Sundae Cake
It’s magic! A rich hot fudge sauce forms while the cake bakes. I have been making this for quite a few years. I usually double the recipe (single recipe is pretty small)Read More…
It’s magic! A rich hot fudge sauce forms while the cake bakes. I have been making this for quite a few years. I usually double the recipe (single recipe is pretty small)Read More…
These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. These are oneRead More…
Enjoy this yummy chocolate and pecan filled pie made with Pillsbury® refrigerated pie crusts – perfect for a dessert. It’s one of my favorite pies.
Luscious layers of nuts and chocolate are special enough in this dessert, but the pie crust dough blended with macadamias kicks it up a notch.
A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy, berry-filled flavor.
What’s the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt! This is my favorite cheesecake, I bet you’ll love it too.
Hot fudge sauce and strawberry preserves set apart an already rich cheesecake. This recipe is rich, moist, sweet, delicious, and rivals restaurant-grade cheesecake. All in one. 🙂