Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe. It’s simple, tasty and delicious. I couldn’t get enough of it. 🙂

Chicken Breasts with Orange Glaze
Yields 2
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Prep Time
10 min
Total Time
35 min
Prep Time
10 min
Total Time
35 min
Ingredients
  1. 1 1/2 teaspoons butter or margarine, melted
  2. 2 boneless skinless chicken breast halves (1/2 pound)
  3. 1/2 teaspoon cornstarch
  4. 1/4 teaspoon ground mustard
  5. 1/4 cup orange juice
  6. 2 tablespoons orange marmalade
  7. 1 tablespoon soy sauce
Instructions
  1. Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
  2. While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
  3. Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
  4. To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
Notes
  1. * For variety, try substituting apricot, peach or pineapple preserves for the orange marmalade.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 serving
  2. Calories 240, Total Fat 7g, Cholesterol 75mg, Sodium 560mg, Total Carbohydrate 17g, Protein 27g, Vitamin A 4%, Vitamin C 10%, Calcium 2%, Iron 6%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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