Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe. It’s simple, tasty and delicious. I couldn’t get enough of it. 🙂
Chicken Breasts with Orange Glaze
2015-01-11 15:53:17
Yields 2
Prep Time
10 min
Total Time
35 min
Ingredients
- 1 1/2 teaspoons butter or margarine, melted
- 2 boneless skinless chicken breast halves (1/2 pound)
- 1/2 teaspoon cornstarch
- 1/4 teaspoon ground mustard
- 1/4 cup orange juice
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce
Instructions
- Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
- While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
- Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
- To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
Notes
- * For variety, try substituting apricot, peach or pineapple preserves for the orange marmalade.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 serving
- Calories 240, Total Fat 7g, Cholesterol 75mg, Sodium 560mg, Total Carbohydrate 17g, Protein 27g, Vitamin A 4%, Vitamin C 10%, Calcium 2%, Iron 6%
- Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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