Combination of chocolate & toffee gave these squares incredibly delicious taste. I love this dessert.
Chocolate-Toffee Ice Cream Squares
2015-02-11 20:46:33
Yields 15
Prep Time
20 min
Total Time
2 hr 50 min
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 3/4 cup chocolate-coated toffee bits
- 1 1/2 cups whipping cream
- 3 tablespoons powdered sugar
- 1 quart (4 cups) chocolate ice cream, slightly softened
- 1 jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature
Instructions
- Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. In bottom of ungreased 13x9-inch pan, arrange slices. With floured fingers, press dough evenly in pan to form crust. Sprinkle 1/2 cup of the toffee bits over dough.
- Bake 15 to 19 minutes or until light golden brown. Cool completely, about 45 minutes.
- In small bowl, beat whipping cream and powdered sugar until soft peaks form. Set aside.
- Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits. Freeze 1 1/2 hours or until firm. For squares, cut into 5 rows by 3 rows. Store in freezer.
NUTRITION INFORMATION PER SERVING
- Calories 430, Total Fat 23g, Cholesterol 55mg, Sodium 230mg, Total Carbohydrate 52g, Protein 5g, Vitamin A 8%, Vitamin C 0%, Calcium 10%, Iron 6%
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