Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. The classic mint chocolate combination!
Classic Mint Chocolate Brownies
2016-12-01 22:57:41
Serves 24
Prep Time
1 hr
Total Time
6 hr
Brownies
- 1 cup (230g) unsalted butter
- 8 ounces semi-sweet chocolate, coarsely chopped
- 1 and 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 4 large Eggland's Best eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 cup + 3 Tablespoons (85g) all-purpose flour (measured correctly)
- 1/4 cup (21g) natural unsweetened cocoa powder
Mint Frosting Layer
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners' sugar
- 2 Tablespoons (30ml) milk
- 1 and 1/4 teaspoons peppermint extract1
- 1 drop liquid or gel green food coloring (optional)
Chocolate Layer
- 1/2 cup (115g) unsalted butter
- 1 heaping cup (around 200g) semi-sweet chocolate chips
Notes
- GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://christmaskitchen.org/
- 7.8K
- 12K
- 227