Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze! This recipe brings back many memories to me. I believe anyone would enjoy it.

Caramel Ice Cream Pie
Yields 8
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Prep Time
45 min
Total Time
2 hr 45 min
Prep Time
45 min
Total Time
2 hr 45 min
Ingredients
  1. 1 Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
  2. 1 quart (4 cups) vanilla ice cream, slightly softened
  3. 1/3 to 1/2 cup caramel ice cream topping
  4. 1 cup chopped cookies
Instructions
  1. Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  2. Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
NUTRITION INFORMATION PER SERVING
  1. Calories 530, Total Fat 23g, Cholesterol 30mg, Sodium 550mg, Total Carbohydrate 74g, Protein 7g, Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 10%
Christmas Kitchen https://christmaskitchen.org/
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