Low in calories, sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate. These are perfect for Christmas party or cookie exchange.
Double Peppermint Crunch Cookies
2015-11-13 20:56:45
Serves 72
Prep Time
2 hr 10 min
Total Time
2 hr 10 min
Ingredients
- 1 roll (30 oz) Pillsbury™ refrigerated peppermint cookies
- 3 cups white vanilla baking chips or semisweet chocolate chips (18 oz)
- 16 round hard peppermint candies, crushed (1/2 cup)
Instructions
- Heat oven to 350°F. In bowl, break up cookie dough. Stir or knead in 1/2 cup all-purpose flour until well blended. Shape dough into 72 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Bake 10 to 14 minutes or until edges are golden brown. Cool completely.
- In microwavable bowl, microwave chips and 2 tablespoons vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
- Dip half of each cookie into melted mixture, allowing excess to drip off; place on waxed or cooking parchment paper-lined cookie sheets. Sprinkle each with slightly less than 1/2 teaspoon crushed candy. Let stand until set.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 110, Total Fat 5g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 15g, Fiber 0g, Sugar 12g, Protein 1g
Christmas Kitchen https://christmaskitchen.org/
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