Looking for a delicious cookie recipe made using Betty Crocker® Gluten Free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows recipe that’s ready in an hour – perfect for a dessert.

Gluten-Free Chocolate Marshmallow Pillows
Yields 30
Write a review
Print
Prep Time
45 min
Total Time
1 hr
Prep Time
45 min
Total Time
1 hr
Cookies
  1. 1/2 cup butter, softened
  2. 1 egg
  3. 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
  4. 2/3 cup chopped pecans
  5. 15 large marshmallows, cut in half
Frosting
  1. 1 cup semisweet chocolate chips (6 oz)
  2. 1/3 cup whipping cream
  3. 1 teaspoon butter
  4. 1 teaspoon vanilla
  5. 1/2 cup powdered sugar
Instructions
  1. Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  2. Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth.
  4. Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Notes
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cookie
  2. Calories 180, Total Fat 9g, Cholesterol 20mg, Sodium 115mg, Total Carbohydrate 24g, Protein 1g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 0%
Christmas Kitchen https://christmaskitchen.org/
  • 986
  • 1.2K
  • 5
  •  
  •  
  •  

Leave a Reply