70% less sat fat • 62% less fat • 45% fewer calories than the original recipe. With fewer calories and less fat, this turtle won’t take a bite out of your diet!
Healthified Turtle Ice Cream Cake
2015-02-04 19:39:02
Yields 12
Prep Time
30 min
Total Time
11 hr
Ingredients
- 10 chocolate wafer cookies, finely crushed (1/2 cup)
- 1 tablespoon no-trans-fat 68% vegetable oil spread stick, melted
- 3 cups chocolate reduced-fat ice cream, slightly softened
- 1/2 cup fat-free hot fudge topping
- 2/3 cup chopped pecans
- 3 cups vanilla reduced-fat ice cream, slightly softened
- 1/4 cup fat-free caramel topping
Instructions
- In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
- Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
- Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
- Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
- To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
Notes
- * Pecans are traditional for turtle desserts, but walnuts or cashews are just as delicious.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 240, Total Fat 9g, Cholesterol 15mg, Sodium 125mg, Total Carbohydrate 34g, Protein 4g, Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 4%
Christmas Kitchen https://christmaskitchen.org/
- 986
- 1.3K
- 21