Mongolian Beef is easy to make, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
Mongolian Beef
2017-03-12 23:18:07
Serves 4
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 1 pound flank steak
- 1/4 cup cornstarch
- 1/4 cup canola oil oil divided
- 2 teaspoons fresh ginger minced
- 1 tablespoon garlic minced
- 1/3 cup lite soy sauce low sodium
- 1/3 cup water
- 1/2 cup dark brown sugar
- 4 inch scallions green parts only, cut into 2- pieces
Notes
- GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://christmaskitchen.org/
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wow its make me drooling. i dont like cooking, but eating 🙂