An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It’s useful for many purposes such as jelling molded desserts and salads, thickeningRead More…
Sunny Broccoli Pasta Salad
Add pasta to an already popular broccoli, bacon, raisin and sunflower salad, and what do you get? Pasta-bilities! Awesome, right? 🙂
Layered Caribbean Chicken Salad
This colorful layered salad with tropical flavors is perfect for a summer party or picnic.
Garlic Oven Fries
Lower in fat than French fries, these red potato wedges are yummy with any meal! Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoesRead More…
Mixed Green Salad with Dijon Vinaigrette
Dress up a bag of lettuce, and you have a side salad for six in no time. Your guests will love it.
Turkey-Cranberry Bacon Ranch Salad
Enjoy this fruit and turkey salad for dinner made using Suddenly Salad® ranch and bacon salad mix, ready in just 25 minutes!
California Chicken BLT Salad
Love this recipe but I actually find that if you sour cream instead of the mayonnaise, it tastes better. It has a creamy texture to it, and it mixes better, too. GiveRead More…