No need for a smoky campfire, this extra moist and fudgy s’more treat is baked in your slow cooker and topped with marshmallows. I absolutely adore this recipe and everyone fights over it.

Slow-Cooker Fudgy S’more Cake

2015-01-24 19:59:32

Yields 6

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Prep Time

10 min

Total Time

2 hr 20 min

Prep Time

10 min

Total Time

2 hr 20 min

Ingredients

1. 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
2. Water, vegetable oil and eggs called for on cake mix box
3. 2 cups miniature marshmallows
4. 1 cup semisweet chocolate chips (6 oz)
5. Graham cracker squares, if desired

Instructions

1. Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
2. Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
3. Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

Notes

1. * You can also top with whipped cream or ice cream!

Christmas Kitchen https://christmaskitchen.org/