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Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It’ll be ready to enjoy when you get home.

Slow-Cooker Swiss Steak Supper
Yields 6
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Prep Time
15 min
Total Time
7 hr 15 min
Prep Time
15 min
Total Time
7 hr 15 min
Ingredients
  1. 1 1/2 lb boneless beef round steak
  2. 1/2 teaspoon peppered seasoned salt
  3. 6 to 8 small red potatoes, cut into fourths
  4. 1 1/2 cups ready-to-eat baby-cut carrots
  5. 1 medium onion, sliced
  6. 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
  7. 1 jar (12 oz) beef gravy
  8. Chopped fresh parsley, if desired
Instructions
  1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
  2. In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
  3. Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Notes
  1. * Leaving the peel on the potatoes not only retains nutrients but also helps potatoes keep their shape. Just scrub and cut as directed.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 220, Total Fat 5g, Cholesterol 60mg, Sodium 680mg, Total Carbohydrate 20g, Protein 27g, Vitamin A 50%, Vitamin C 15%, Calcium 4%, Iron 20%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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