Looking for a Southwestern style dinner? Then check out this cheesy chicken and veggies salad made using Suddenly Salad® ranch and bacon salad mix and Green Giant® SteamCrisp® corn, in just 25 minutes!
Southwest Chicken Ranch Pasta Salad
2015-01-11 13:39:39
Yields 4
Prep Time
25 min
Total Time
25 min
Ingredients
- 1 box (7.5 oz) Betty Crocker™ Suddenly Salad® ranch and bacon salad mix
- 1/2 cup mayonnaise or salad dressing
- 1 package (6 oz) refrigerated cooked fajita chicken breast strips, coarsely chopped
- 1 can (11 oz) Green Giant™ SteamCrisp® Southwestern Style corn, drained
- 1 cup halved cherry tomatoes
- 4 oz pepper Jack cheese, cut into 1/2-inch cubes (1 cup)
- 2 tablespoons chopped fresh cilantro leaves, if desired
Instructions
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.
NUTRITION INFORMATION PER SERVING
- Calories 610, Total Fat 33g, Cholesterol 65mg, Sodium 1070mg, Total Carbohydrate 54g, Protein 23g, Vitamin A 45%, Vitamin C 20%, Calcium 20%, Iron 15%
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