My menu for two cuts down on time and fuss so you can enjoy this elegant meal on any night of the week — including Valentine’s Day.
I’ve designed this menu so that almost everything can be prepared in advance and then quickly assembled or reheated before serving. You’ll be relaxed, and your kitchen will be tidy.
Valentine’s Day Menu
Appetizer
Artichoke-Parmesan Crostini
Main
Pepper-Crusted Filet Mignon
Side
Creamy Spinach
Slow-Roasted Tomatoes
Dessert
Bittersweet Chocolate Mousse
Serves: 2
- 2.1K
- 4.4K
- 412