Bring a touch of Italy to the dinner table with this delicious pasta salad bursting with cheese, salami, eggs, olives and tomatoes, ready in just 15 minutes!

Antipasto Dinner Salad
Yields 4
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 2 pints (4 cups) deli vinaigrette-style pasta salad with vegetables
  2. 1/2 lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
  3. 1/2 lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
  4. 2 hard-cooked eggs, cut into wedges
  5. 1 medium tomato, cut into wedges
  6. 1/2 cup pitted ripe olives, drained
Instructions
  1. In large bowl, mix pasta salad, cheese and salami.
  2. Garnish salad with eggs, tomato and olives.
Notes
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 serving
  2. Calories 670, Total Fat 48g, Cholesterol 210mg, Sodium 2000mg, Total Carbohydrate 24g, Protein 35g, Vitamin A 35%, Vitamin C 60%, Calcium 35%, Iron 20%
Christmas Kitchen https://christmaskitchen.org/
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