This is my family’s favorite apple streusel recipe. Oatmeal cookie mix and pie filling make it easy to get a delicious Apple Streusel Cheesecake Bars. I love making it over and over again, always a hit. Challenged with a sweet tooth on a gluten-free diet? Try our yummy Gluten-Free Apple Streusel Cheesecake Bars.
Apple Streusel Cheesecake Bars
2016-01-12 22:00:04
Serves 24
Prep Time
20 min
Total Time
3 hr 40 min
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1 egg
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
Instructions
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
- Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Notes
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NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Bar
- Calories 240, Total Fat 13g, Cholesterol 40mg, Sodium 170mg, Total Carbohydrate 29g, Fiber 0g, Sugar 19g, Protein 4g, Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 4%
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