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Make this as an appetizer for Valentines dinner. It is delicious.

Artichoke-Parmesan Crostini
Yields 8
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 8 slices (1/4 inch thick) baguette
  2. 2 tablespoons olive oil
  3. Coarse salt and ground pepper
  4. 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
  5. 1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
  6. 1 tablespoon chopped fresh parsley
Instructions
  1. Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
  2. Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
  3. Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
Christmas Kitchen https://christmaskitchen.org/
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