Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer. You’ll love it.
Bacon-Cheddar Pinwheels
2015-02-11 20:22:20
Yields 16
Prep Time
15 min
Total Time
35 min
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- 1/2 cup finely shredded cheddar cheese (2 oz)
- 1/4 cup chopped green onions (4 medium)
Instructions
- Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Appetizer
- Calories 80, Total Fat 6g, Cholesterol 5mg, Sodium 180mg, Total Carbohydrate 6g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%
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