Cakes, Cheesecakes, Desserts, Latest Recipes,

A layer of pecan-studded chocolate ganache makes this creamy cheesecake even more appealing. Top with caramel sauce, toasted pecans and bits of chocolate before serving.

Black Bottom Cheesecake
Serves 12
Write a review
Save Recipe
Print
Prep Time
30 min
Total Time
7 hr
Prep Time
30 min
Total Time
7 hr
Ingredients for Black Bottom Cheesecake
  1. 1/3 cup butter, melted
  2. 1/4 cup sugar
  3. 1 1/4 cups finely crushed graham crackers
  4. 2/3 cup whipping cream
  5. 1 cup semisweet chocolate pieces
  6. 1 cup chopped pecans, toasted (optional)
  7. 2 8 ounce package cream cheese, softened
  8. 1/2 cup sugar
  9. 2 eggs
  10. 1/2 cup caramel-flavored ice cream topping
  11. Chopped pecans, toasted (optional)
  12. 1 Chocolate Garnish (optional)
Ingredients for Chocolate Garnish
  1. 1 ounce semisweet baking chocolate, chopped
Directions for Black Bottom Cheesecake
  1. Preheat the oven to 350 degrees F. For crust, in a medium bowl combine melted butter and 1/4 cup sugar. Add crushed crackers; toss to mix well. Press mixture onto the bottom and about 1-1/2 inches up the side of a 9-inch springform pan. Bake in the preheated oven for 10 minutes. Cool on a wire rack.
  2. In a small saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat; add chocolate (do not stir). Let stand 5 minutes. Stir until smooth. Pour chocolate mixture evenly over the bottom of the crust. Sprinkle with 1 cup pecans, if desired.
  3. For filling, in a medium mixing bowl, beat cream cheese and sugar with an electric mixer on medium speed until combined. Add eggs, beating on low speed just until combined (do not overbeat). Pour over chocolate pecan layer in pan.
  4. Bake for 30 to 35 minutes or until center appears nearly set when gently shaken. Cool cheesecake in pan on a wire rack for 15 minutes. Loosenand remove from side of springform pan; cool completely on wire rack. Cover and chill in refrigerator for at least 4 hours.
  5. Let cheesecake stand at room temperature for 20 minutes before serving. Garnish each serving with a drizzle of caramel ice cream topping, and, if desired, additional pecans and Chocolate Garnish. Makes 12 servings.
Directions for Chocolate Garnish
  1. Line a baking sheet with foil; set aside. In a small saucepan heat semisweet baking chocolate over low heat until it melts. Drizzle chocolate over the prepared baking sheet in a crisscross pattern. Chill, uncovered, until firm. Carefully break chocolate mixture into 2-inch pieces.
Notes
  1. NUTRITION INFORMATION PER SERVING (Black Bottom Cheesecake)
  2. Calories 431, Total Fat 30g, Cholesterol 109mg, Sodium 298mg, Total Carbohydrate 39g, Fiber 1g, Protein 6g
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
  • 5.4K
  • 9.1K
  • 57
  •  
  •  
  •  

Leave a Reply