Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!
Brownie Ice Cream Crunch Bars
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2 hr 35 min
2 hr 35 min
- 1 box (18.3 oz) fudge brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1.5 quarts chocolate chip ice cream, softened
- 6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
- 1/2 cup chocolate-flavor syrup
- Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
- Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
- Spread softened ice cream evenly over cooled brownies.
- Sprinkle evenly with chopped granola bars; press lightly into ice cream.
- Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.
- * You can top the ice cream bars with hot fudge or strawberry ice cream topping. Top with whipped topping and sprinkles to make it just like a sundae!
- * Use any kind of ice cream you like--try mint chocolate chip, cookies ‘n cream or vanilla. Use full-fat ice cream for best results.
- * You can soften the ice cream quickly by spooning it into a large bowl. Allow it to stand at room temperature until soft but not melted.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 410, Total Fat 19g, Cholesterol 50mg, Sodium 190mg, Total Carbohydrate 56g, Fiber 2g, Sugar 40g, Protein 4g
- Percent Daily Values are based on a 2,000 calorie diet.
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