Baking mix makes it quick and easy to whip up a batch of homemade peanut butter cookies. These are great! Very easy to make and delicious.
Candy-Topped Peanut Butter Cookies
2015-01-31 23:33:42
Yields 48
Prep Time
1 hr 35 min
Total Time
2 hr 5 min
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup creamy peanut butter
- 2 cups baking mix
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 48 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
Instructions
- Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
- Stir in baking mix and vanilla until well blended.
- Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Notes
- * You can freeze these cookies tightly wrapped for up to two months.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Cookie
- Calories 110, Total Fat 5g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 14g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%
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