Ruby Sparkler
For a nonalcoholic beverage, substitute pomegranate juice for the liqueur and ginger ale for the champagne. (If you can’t find a 25.4-oz bottle of ginger ale, you’ll need two to three 12-ozRead More…
For a nonalcoholic beverage, substitute pomegranate juice for the liqueur and ginger ale for the champagne. (If you can’t find a 25.4-oz bottle of ginger ale, you’ll need two to three 12-ozRead More…
The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage. I’m sure your guests will love it. Enjoy!
An odorless, tasteless and colorless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It’s useful for many purposes such as jelling molded desserts and salads, thickeningRead More…
Lower in fat than French fries, these red potato wedges are yummy with any meal! Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoesRead More…
Your guests are going to love the rich chocolate and coconut flavors in these cocktails! I love it. Don’t drink to much. 🙂
This gem of a cocktail has a hint of citrus flavor, while also providing a jewel-inspired color tone. Don’t drink to much. 🙂
Surprise friends and family with these little cookie cups stuffed with a minty surprise.