Add a fiesta of flavor to chicken with garlic, lime and fresh greens. My family loved this! It had a awesome flavor. My family told me to put it on the dinner list.

Chicken Enchiladas
Yields 6
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Prep Time
20 min
Total Time
45 min
Prep Time
20 min
Total Time
45 min
Ingredients
  1. 1 can (10 oz) Old El Paso™ enchilada sauce
  2. 1/4 cup cilantro sprigs
  3. 1/4 cup parsley sprigs
  4. 1 tablespoon lime juice
  5. 2 cloves garlic
  6. 2 cups chopped cooked chicken or turkey
  7. 1 cup shredded mozzarella cheese (4 oz)
  8. 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  9. 1 medium lime, cut into wedges
Instructions
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In blender or food processor, place enchilada sauce, cilantro, parsley, lime juice and garlic. Cover; blend on high speed about 30 seconds or until smooth.
  3. In small bowl, mix chicken and 3/4 cup of the cheese. Divide chicken mixture among tortillas. Roll tortillas around chicken mixture; place seam sides down in baking dish. Pour sauce mixture over enchiladas.
  4. Cover; bake 15 minutes. Sprinkle with remaining 1/4 cup cheese. Bake uncovered 5 to 10 minutes longer or until hot. Serve with lime wedges. Garnish with additional cilantro sprigs if desired.
Notes
  1. * Don't forget the rice and beans! Serve with 1/3 cup cooked rice and 1/2 cup Old El Paso® fat-free refried beans for a total of 4 1/2 Carbohydrate Choices.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 250, Total Fat 11g, Cholesterol 50mg, Sodium 560mg, Total Carbohydrate 19g, Protein 20g, Vitamin A 8%, Vitamin C 6%, Calcium 20%, Iron 8%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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