Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need. My friend’s favorite salad, so I make it very often. 🙂

Chicken Pasta Salad
Yields 4
Write a review
Print
Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
Ingredients
  1. 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  2. 1/2 cup refrigerated poppy seed dressing
  3. 1 1/2 cups cut-up cooked chicken
  4. 3/4 cup halved red grapes
  5. 1/2 cup thinly sliced celery
  6. 1/4 cup slivered almonds, toasted
Instructions
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
Notes
  1. * To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.
  2. * Dried cherries can be used instead of the red grapes.
  3. * You can use frozen diced cooked chicken, thawed, or cut-up deli rotisserie chicken.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 serving
  2. Calories 500, Total Fat 22g, Cholesterol 45mg, Sodium 1210mg, Total Carbohydrate 54g, Protein 22g, Vitamin A 4%, Vitamin C 6%, Calcium 6%, Iron 15%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply