Have been making these for years now. My family’s favorite cookies and so easy to make. If dough is dry add an extra half a stick of butter.
Chocolate-Peanut Butter Oat Cookies
2015-01-15 19:52:08
Yields 36
Prep Time
20 min
Total Time
1 hr 15 min
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 cup milk chocolate chips
- 1 cup candy-coated peanut butter pieces
- 1/2 cup chopped walnuts, toasted if desired
Instructions
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
NUTRITION INFORMATION PER SERVING
- Calories 200, Total Fat 9g, Cholesterol 20mg, Sodium 160mg, Total Carbohydrate 26g, Protein 3g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%
Christmas Kitchen https://christmaskitchen.org/
- 89
- 269
- 6