Have been making these for years now. My family’s favorite cookies and so easy to make. If dough is dry add an extra half a stick of butter.

Chocolate-Peanut Butter Oat Cookies
Yields 36
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Prep Time
20 min
Total Time
1 hr 15 min
Prep Time
20 min
Total Time
1 hr 15 min
Ingredients
  1. 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
  2. 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  3. 1/2 cup butter or margarine, softened
  4. 2 eggs
  5. 1 cup milk chocolate chips
  6. 1 cup candy-coated peanut butter pieces
  7. 1/2 cup chopped walnuts, toasted if desired
Instructions
  1. Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  2. On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  3. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
NUTRITION INFORMATION PER SERVING
  1. Calories 200, Total Fat 9g, Cholesterol 20mg, Sodium 160mg, Total Carbohydrate 26g, Protein 3g, Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%
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