The rich chocolate flavor comes from melted chocolate mixed with sugar cookie dough in these low in calories candy-topped cookies.
Chocolate Peppermint Blossoms
2015-12-17 21:28:52
Serves 36
Prep Time
20 min
Total Time
1 hr 30 min
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 4 oz sweet baking chocolate, melted, cooled 10 minutes
- 2 tablespoons all-purpose flour
- 1/4 cup sugar
- 36 Hershey's™ Kisses™ candy cane flavored candies, unwrapped (from 10-oz bag)
Instructions
- Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften.
- In large bowl, break up cookie dough. Add cooled chocolate and flour; stir with spoon or hands until well blended.
- Shape dough into 36 (1 1/4-inch) balls. Roll balls in sugar. Place balls 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges are set. Immediately top each cookie with 1 candy, pressing down firmly so cookie cracks around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Notes
- * For added sparkle, substitute 1/3 cup coarse sugar for the sugar.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 100, Total Fat 4 1/2g, Cholesterol 0mg, Sodium 50mg, Total Carbohydrate 15g, Fiber 0g, Sugar 6g, Protein 1g
- Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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