Cut up brownies to create a fun holiday treat. Decorating is child’s play.
Christmas Tree Brownies
2015-09-28 10:22:35
Serves 15
Prep Time
30 min
Total Time
2 hr 40 min
Ingredients
- 1 box Betty Crocker® Orginal Supreme brownie mix (with chocolate syrup pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- 2 or 3 drops green food color
- 1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
- Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
- Miniature candy canes (2 inch), unwrapped
Instructions
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.
- Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows. Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking.
- Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
- Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
Christmas Kitchen https://christmaskitchen.org/
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