Cookies 'n Cream Blossom Cookies

These Cookies ‘n Cream Blossom Cookies are so delicious and festive as well. Cookies inside candy, on top of more cookies? Yes, please. Click here for more Cookie, Snack & Treat recipes.

Cookies 'n Cream Blossom Cookies
Serves 36
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Prep Time
15 min
Total Time
25 min
Prep Time
15 min
Total Time
25 min
Ingredients
  1. 3/4 c. butter, softened
  2. 1 c. sugar
  3. 1 large egg
  4. 1 tsp. pure vanilla extract
  5. 1 1/4 c. all-purpose flour
  6. 1/2 c. dark cocoa powder
  7. 1 tsp. baking soda
  8. 2 tsp. cornstarch
  9. 36 Hershey's Kisses Cookies 'n' Creme, unwrapped
Instructions
  1. Preheat oven to 350º and line a cookie sheet with parchment. In a large bowl using a hand mixer, cream butter and sugar until light and fluffy, 3 to 4 minutes.
  2. Add egg and vanilla and mix until well combined.
  3. In a separate bowl, whisk flour, cocoa powder, baking soda and cornstarch, then add to wet ingredients and mix until combined.
  4. Form level tablespoons of cookie dough into a ball and place onto prepared cookie sheet.
  5. Bake until edges are set and centers look mostly set, 6 to 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into center of each.
  6. Let cookies cool 2 to 3 minutes, then transfer to cooling rack to cool completely. Store cookies in an airtight container at room temperature up to 3 days.
Notes
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