Top your cakes or cupcakes with a delicious cream cheese frosting.

Cream Cheese Frosting
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Ingredients
  1. 300g icing sugar, sifted
  2. 50g unsalted butter, at room temperature
  3. 125g cream cheese, cold
Instructions
  1. Beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until the mixture comes together and is well mixed.
  2. Add the cream cheese in one go and beat until it is completely incorporated. Turn the mixer up to medium-high speed. Continue beating until the frosting is light and fluffy, at least 5 mins.
  3. Spoon or pipe the cream cheese frosting on top of a cold cake(s).
Notes
  1. * Do not overbeat, as it can quickly become runny.
Christmas Kitchen https://www.christmaskitchen.org/
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