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Enjoy these yummy bars made with Pillsbury® refrigerated sugar cookies – a perfect addition to Christmas dessert.

Easiest-Ever Holiday Sugar Cookie Bars
Serves 16
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Prep Time
10 min
Total Time
1 hr 35 min
Prep Time
10 min
Total Time
1 hr 35 min
Ingredients
  1. 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  2. 2 tablespoons red and green candy sprinkles
  3. 1/3 cup butter or margarine, softened
  4. 2 cups powdered sugar
  5. 1 tablespoon milk
  6. 1/2 teaspoon almond extract
  7. Additional red and green candy sprinkles
Instructions
  1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, break up cookie dough. Knead in 2 tablespoons candy sprinkles until well blended. Press in pan.
  2. Bake 20 to 23 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  3. In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in milk and almond extract. Frost bars. Decorate with additional candy sprinkles. Cut into 4 rows by 4 rows.
NUTRITION INFORMATION PER SERVING
  1. Calories 260, Total Fat 11g, Sodium 110mg, Total Carbohydrate 38g, Fiber 0g, Protein 1g
Christmas Kitchen https://christmaskitchen.org/
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