These delicious dairy eggnog and chocolate truffle candies are perfect for an anytime dessert – ready in just 30 minutes!

Eggnog Truffle Cups
Yields 30
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Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
Chocolate Cups
  1. 6 oz. semisweet chocolate, cut into pieces
Filling
  1. 6 tablespoons dairy eggnog (do not use canned)
  2. 1 (11-oz.) pkg. white vanilla chips
  3. 3/4 teaspoon nutmeg
Instructions
  1. Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.
  2. Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Add vanilla chips, stir until melted. Refrigerate about 30 minutes or until mixture begins to firm up.
  3. Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.
  4. Just before serving, sprinkle nutmeg over filling in cups. If desired, peel paper cups from truffles before serving.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 90, Total Fat 5g, Cholesterol 4mg, Sodium 10mg, Total Carbohydrate 10g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
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