Brownies drenched in chocolate, caramel, and nuts will delight party guests with their rich flavor. Better make a double batch because it’s gone in a flash!
Fudge Ripple Turtle Brownies
2015-10-22 19:17:23
Serves 16
Prep Time
30 min
Total Time
3 hr
Ingredients
- 1/2 cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup chopped pecans, toasted
- 3/4 cup semisweet chocolate pieces
- 20 vanilla caramels, unwrapped
- 1 tablespoon milk
Instructions
- In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until melted and smooth. Remove from heat; cool.
- Preheat oven to 350 degrees F. Line an 8x8x2-inch baking pan with foil, extending the foil over the edges of pan. Grease foil; set pan aside.
- Stir sugar into cooled chocolate mixture in saucepan. Add eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla.
- In a small bowl stir together the flour and baking soda. Add flour mixture to chocolate mixture, stirring just until combined. Stir in 1/2 cup of the pecans and 1/2 cup of the chocolate pieces. Spread batter evenly in the prepared pan.
- Bake for 30 minutes. Cool in pan on a wire rack.
- Meanwhile, in a small saucepan stir unwrapped caramels and milk over medium-low heat until melted and smooth. Spread over cooled brownies. Sprinkle with the remaining 1/2 cup pecans.
- In a small saucepan heat and stir the remaining 1/4 cup chocolate pieces over low heat until melted and smooth. Drizzle chocolate over brownies. Let stand for 2 hours before serving.
- Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.
Notes
- * For a longer make ahead, bake brownies as directed through step 5. Wrap and freeze for up to 3 months. Before serving, top thawed brownies as directed in steps 6 and 7. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars just before serving.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 291, Total Fat 18g, Cholesterol 39mg, Sodium 112mg, Total Carbohydrate 33g, Fiber 2g, Sugar 22g, Protein 4g
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