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Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time. I’m eating one of these as I write. 🙂

Fudgy Frosted Brownie Cookies
Yields 18
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Prep Time
1 hr 15 min
Total Time
1 hr 15 min
Prep Time
1 hr 15 min
Total Time
1 hr 15 min
Cookies
  1. 1 cup Original Bisquick™ mix
  2. 3/4 cup granulated sugar
  3. 2/3 cup chopped pecans
  4. 1/2 cup unsweetened baking cocoa
  5. 1/2 cup sour cream
  6. 1 teaspoon vanilla
  7. 1 egg
Frosting
  1. 2 oz unsweetened baking chocolate
  2. 2 tablespoons butter or margarine
  3. 2 cups powdered sugar
  4. 3 to 4 tablespoons hot water
Instructions
  1. Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
  2. Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
  3. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  4. In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Notes
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cookie
  2. Calories 200, Total Fat 9g, Cholesterol 20mg, Sodium 100mg, Total Carbohydrate 29g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%
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