With only five ingredients – sweetened condensed milk, white chocolate, and spices – this holiday treat is insanely easy to make. Click here for more Fudge recipes.

Gingerbread Fudge
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Prep Time
10 min
Total Time
1 hr 10 min
Prep Time
10 min
Total Time
1 hr 10 min
Ingredients
  1. 12 oz. white chocolate, melted
  2. 1 c. sweetened condensed milk
  3. 1 tsp. ground nutmeg
  4. 1 tsp. ground cinnamon
  5. 1 tsp. ground ginger
  6. 1/2 tbsp. Red nonpareils
  7. 1/2 tbsp. green nonpareils
Instructions
  1. In a large bowl, mix together white chocolate and sweetened condensed milk. Add nutmeg, cinnamon, and ginger and stir until combined. Stir in almost all nonpareils (leave some to sprinkle on top) until combined.
  2. Using a spatula, transfer fudge into a parchment-lined glass baking dish and smooth over top. Sprinkle with remaining nonpareils and let sit until firm, at least one hour. (Transfer to the fridge to speed up the process.) Cut into squares and enjoy.
Notes
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