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These sweet cheesecake bars made with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough are sure to be a BIG hit with the whole family!

Gluten-Free Chocolate Chip Cheesecake Bars
Yields 16
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Prep Time
15 min
Total Time
2 hr 15 min
Prep Time
15 min
Total Time
2 hr 15 min
Ingredients
  1. 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
  2. 2 packages (8 oz each) gluten-free cream cheese, softened
  3. 1/2 cup sugar
  4. 1 teaspoon gluten-free vanilla
  5. 2 eggs
  6. Gluten-free chocolate-flavor syrup, hot fudge or strawberry topping, if desired
Instructions
  1. Heat oven to 350°F. Spoon cookie dough into bottom only of greased or sprayed 9-inch square pan; press evenly in bottom of pan.
  2. Bake 15 minutes. Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on low speed about 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Spread filling evenly over partially baked crust.
  3. Bake 28 to 32 minutes longer or until puffed and center is just set. Cool 30 minutes on cooling rack. Refrigerate until cold, at least 1 hour. For bars, cut into 4 rows by 4 rows. Drizzle each serving with chocolate syrup. Store covered in refrigerator.
Notes
  1. * Delight your guests, and make these bars extra fancy. First, drizzle chocolate syrup on the dessert plate in any pattern you desire. Place bar over syrup, and drizzle a bit more on top.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 240, Total Fat 15g, Cholesterol 65mg, Sodium 190mg, Total Carbohydrate 23g, Protein 3g, Vitamin A 8%, Vitamin C 0%, Calcium 4%, Iron 0%
Adapted from Pillsbury
Adapted from Pillsbury
Christmas Kitchen https://christmaskitchen.org/
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