Watch out for young-at-heart grown-ups who just might sneak a bite of these kid-pleasing, chewy bars! These was big hit at my party last weekend.
Gooey Candy and Chocolate Bars
2015-10-28 20:45:57
Serves 24
Prep Time
15 min
Total Time
1 hr 35 min
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
- 1 cup quick-cooking oats
- 10 caramels, unwrapped
- 1 tablespoon milk
- 1 cup miniature marshmallows
- 1/3 cup candy-coated chocolate candies
Instructions
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, break up cookie dough. Stir or knead in oats. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and mixture is smooth, stirring frequently. Remove from heat.
- Sprinkle marshmallows over warm crust. Bake 1 to 2 minutes longer or until marshmallows are puffy. Drizzle caramel mixture evenly over warm bars. Sprinkle with chocolate candies. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows with hot, wet knife.
NUTRITION INFORMATION PER SERVING
- Calories 130, Total Fat 4 1/2g, Cholesterol 0mg, Sodium 75mg, Total Carbohydrate 21g, Fiber 0g, Sugar 12g, Protein 2g
Christmas Kitchen https://christmaskitchen.org/
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