Peanut sauce provides a simple addition to grilled chicken served with rice. It’s so delicious and believe me when you taste it you’ll ask for more. I love it.
Grilled Chicken Skewers with Peanut Sauce
2015-01-27 22:44:56
Yields 4
Prep Time
30 min
Total Time
1 hr 20 min
Chicken
- 8 bamboo skewers (8 inches long)
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup teriyaki marinade and sauce (from 15-oz bottle)
Rice
- 1 cup uncooked instant brown rice
- 1 1/4 cups water
Sauce
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped fresh cilantro
- 3 tablespoons teriyaki marinade and sauce (from 15-oz bottle)
- 1 tablespoon lime juice
- 1/4 teaspoon red pepper sauce
- 4 medium green onions, chopped (1/4 cup)
- 2 cloves garlic, finely chopped
Instructions
- Soak bamboo skewers in water at least 30 minutes before using to prevent burning. In medium bowl, mix chicken and 1/4 cup teriyaki marinade. Cover; refrigerate 30 to 60 minutes to marinate.
- Meanwhile, heat coals or gas grill for direct heat. In small bowl, stir all sauce ingredients until blended; set aside.
- Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until chicken is no longer pink in center.
- Meanwhile, cook rice in water as directed on package, omitting butter and salt. Sprinkle chicken with additional chopped fresh cilantro if desired. Serve with sauce and rice.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 430, Total Fat 13g, Cholesterol 70mg, Sodium 840mg, Total Carbohydrate 43g, Protein 34g, Vitamin A 2%, Vitamin C 2%, Calcium 4%, Iron 10%
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