Christmas Desserts, Cocktails & other drinks, Latest Recipes,

The floral flavor of hibiscus tea combines with champagne for an elegant, refreshing beverage. I’m sure your guests will love it. Enjoy!

Hibiscus Royale Champagne Cocktail
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Prep Time
10 min
Total Time
1 hr 10 min
Prep Time
10 min
Total Time
1 hr 10 min
Hibiscus Tea Simple Syrup
  1. 1 cup sugar
  2. 1 cup water
  3. 4 hibiscus-raspberry herbal tea bags
Hibiscus Tea Royale Cocktail
  1. 2 tablespoons Hibiscus Tea Simple Syrup
  2. 4 oz chilled champagne or sparkling wine
  3. Raspberries or lemon twist, if desired
Instructions
  1. To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.
  2. To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.
Notes
  1. NUTRITION INFORMATION PER SERVING
  2. Calories 190, Total Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 26g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Christmas Kitchen https://christmaskitchen.org/
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