Corn flakes coated with green-tinted marshmallow make a festive and convincing bouquet of holiday holly.
Holly Cookies
2015-10-10 21:21:24
Serves 12
Ingredients
- 1/2 cup butter
- 3 cups miniature marshmallows
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1 tsp green food color
- 4 cups corn flakes
- red hot candies
Instructions
- Melt butter, add marshmallows, stirring until all marshmallows are melted.
- Add extracts and food coloring; stir until it is a uniform green color.
- When mixture is smooth, add corn flakes; mix well but gently so as not to crush the cornflakes.
- Form into 3" mounds on sheets of waxed paper, decorate with red cinnamon candies and silver dragées.
- Let cool.
Christmas Kitchen https://christmaskitchen.org/
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