A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Hot Fudge Sundae Cake
Yields 9
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Prep Time
20 min
Total Time
1 hr
Prep Time
20 min
Total Time
1 hr
Ingredients
  1. 1 cup Gold Medal™ all-purpose flour
  2. 3/4 cup granulated sugar
  3. 2 tablespoons baking cocoa
  4. 2 teaspoons baking powder
  5. 1/4 teaspoon salt
  6. 1/2 cup milk
  7. 2 tablespoons vegetable oil
  8. 1 teaspoon vanilla
  9. 1 cup chopped nuts, if desired
  10. 1 cup packed brown sugar
  11. 1/4 cup baking cocoa
  12. 1 3/4 cups very hot water
  13. Ice cream, if desired
Instructions
  1. Heat oven to 350ºF.
  2. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  3. Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  4. Bake about 40 minutes or until top is dry.
  5. Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Notes
  1. * Have an ice-scream! Serve up this fun dessert at your next get-together and include other ice-cream toppings such as chopped nuts, crushed cookies, candy sprinkles and maraschino cherries.
  2. * Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 255, Total Fat 4g, Cholesterol 0mg, Sodium 190mg, Total Carbohydrate 54g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 10%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen http://www.christmaskitchen.org/
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