This year, surprise Santa with treats that honor “deer power”! Gather the kids and let them help in the making.

No-Bake Pretzel and Candy Reindeer
Serves 24
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Prep Time
30 min
Total Time
45 min
Prep Time
30 min
Total Time
45 min
Ingredients
  1. 12 oz. vanilla-flavored candy coating or almond bark, cut into pieces
  2. 24 caramel corn-flavored miniature rice cakes (from 4-oz. pkg.)
  3. 48 miniature pretzel twists
  4. 48 chocolate chips
  5. 24 red cinnamon candies
Instructions
  1. Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
  2. For each Rudolph, dip rice cake in candy coating; place on waxed paper-lined cookie sheet. Dip rounded side of 2 pretzels in candy coating; place on cookie sheet on each side of rice cake to resemble antlers.
  3. Decorate with chocolate chips for eyes and cinnamon candy for nose. Let stand 15 minutes or until set. Carefully remove from waxed paper; store in tightly covered container.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 110, Total Fat 5g, Cholesterol 3mg, Sodium 80mg, Total Carbohydrate 15g, Fiber 0g, Sugar 10g, Protein 1g
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
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