Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Our Homemade Bisquick Mix Recipe

Overnight Egg-Sausage Bake
Serves 6
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Prep Time
10 min
Total Time
9 hr 10 min
Prep Time
10 min
Total Time
9 hr 10 min
Ingredients
  1. 1 cup Original Bisquick™ mix
  2. 1 cup shredded Cheddar cheese (4 ounces)
  3. 2 cups milk
  4. 1 teaspoon ground mustard
  5. 1/2 teaspoon dried oregano leaves
  6. 6 eggs, slightly beaten
  7. 1 pound bulk pork sausage, cooked and drained
Instructions
  1. Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  2. Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
  3. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Notes
  1. * Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
  2. * Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 615, Total Fat 48g, Cholesterol 310mg, Sodium 1230mg, Total Carbohydrate 17g, Fiber 0g, Protein 29g
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
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