One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Peanut Butter Blossom Cookies
Yields 36
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Prep Time
20 min
Total Time
50 min
Prep Time
20 min
Total Time
50 min
Ingredients
  1. 1 can (14 ounces) sweetened condensed milk
  2. 3/4 cup peanut butter
  3. 2 cups Original Bisquick™ mix
  4. 1 teaspoon vanilla
  5. Sugar
  6. 36 Hershey's® Kisses® brand milk chocolates, unwrapped
Instructions
  1. Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
  2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Notes
  1. * For Zebra Cookies on Safari, use striped milk and white chocolate candies. The peanut butter cookie base creates the desert sand.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 serving
  2. Calories 130, Total Fat 6g, Cholesterol 5mg, Sodium 140mg, Total Carbohydrate 17g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 2%
Christmas Kitchen https://www.christmaskitchen.org/
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