Chocolate and peanut butter together in a luscious cookie bar. I made these for my friend party past weekend and it was a huge hit!

Peanut Butter-Chocolate Chip Cookie Bars
Serves 24
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Prep Time
15 min
Total Time
1 hr 5 min
Prep Time
15 min
Total Time
1 hr 5 min
Ingredients
  1. 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  2. 1 cup creamy peanut butter
  3. 1/2 cup vanilla whipped ready-to-spread frosting (from 12-oz container)
  4. 1 teaspoon oil
  5. 1/4 cup semisweet chocolate chips
  6. 1/4 cup miniature candy-coated milk chocolate baking bits
Instructions
  1. Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.
  2. Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.
  3. Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Snip very small hole in one corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.
NUTRITION INFORMATION PER SERVING
  1. Calories 190, Total Fat 11g, Cholesterol 0mg, Sodium 115mg, Total Carbohydrate 19g, Fiber 0g, Sugar 13g, Protein 4g
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