Desserts presented in shot glasses are all the rage in restaurants–now you can make them at home! Serve these decadent brownie shots made with Yoplait® peppermint bark yogurt and Betty Crocker® brownies.

Peppermint Bark Brownie Shots
Serves 12
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Prep Time
15 min
Total Time
2 hr
Prep Time
15 min
Total Time
2 hr
Ingredients
  1. 1 box (1 lb 2.4 oz) supreme premium brownie mix
  2. Water, vegetable oil and egg called for on brownie mix box
  3. 2 containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt
  4. Crushed peppermint candies, if desired
Instructions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool brownie mix as directed on box.
  2. Reserve half of cooled brownies for another use. Crumble remaining half of brownies. In each of twelve 2-oz shot glasses or mini dessert dishes, layer crumbled brownies and yogurt. Serve immediately, or refrigerate until serving time. Just before serving, top with crushed candies.
Notes
  1. * Look for tasting-size dishes or shot glasses in the housewares departments of department stores, or use any small glasses you have on hand.
  2. * Instead of crushed peppermint candies for a garnish, reserve 2 tablespoons of the crumbled brownies to sprinkle over the yogurt.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 160, Total Fat 6g, Cholesterol 10mg, Sodium 85mg, Total Carbohydrate 24g, Fiber 0g, Sugar 5g, Protein 1g
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://www.christmaskitchen.org/
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