Your family will love these stuffed chicken breasts that are big on flavor! The chicken and salad make a great meal for 300 calories per serving.
Pepperoni-Stuffed Chicken Breasts
2015-12-30 15:09:17
Serves 4
Prep Time
20 min
Total Time
45 min
Stuffed Chicken Breasts
- 4 boneless skinless chicken breasts (1 lb)
- 12 slices turkey pepperoni
- 1/2 cup shredded part-skim mozzarella cheese (2 oz)
- Cooking spray
- 1/4 cup Progresso™ Italian style panko crispy bread crumbs
Mixed Greens Salad
- 2 cups mixed salad greens
- 1/4 cup light balsamic dressing
Instructions
- Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
- Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.
- Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.
Notes
- * Add extra veggies to your salad, like chopped red or green bell pepper, sliced tomato or thinly sliced red onion.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 300, Total Fat 15g, Cholesterol 95mg, Sodium 720mg, Total Carbohydrate 8g, Fiber 0g, Sugar 3g, Protein 34g, Vitamin A 35%, Vitamin C 2%, Calcium 15%, Iron 8%
- Percent Daily Values are based on a 2,000 calorie diet.
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