Your family will love these stuffed chicken breasts that are big on flavor! The chicken and salad make a great meal for 300 calories per serving.

Pepperoni-Stuffed Chicken Breasts
Serves 4
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Prep Time
20 min
Total Time
45 min
Prep Time
20 min
Total Time
45 min
Stuffed Chicken Breasts
  1. 4 boneless skinless chicken breasts (1 lb)
  2. 12 slices turkey pepperoni
  3. 1/2 cup shredded part-skim mozzarella cheese (2 oz)
  4. Cooking spray
  5. 1/4 cup Progresso™ Italian style panko crispy bread crumbs
Mixed Greens Salad
  1. 2 cups mixed salad greens
  2. 1/4 cup light balsamic dressing
Instructions
  1. Heat oven to 375°F. Line cookie sheet with foil. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
  2. Place chicken breasts on cookie sheet. Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Spray with cooking spray.
  3. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salad greens tossed with dressing.
Notes
  1. * Add extra veggies to your salad, like chopped red or green bell pepper, sliced tomato or thinly sliced red onion.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 300, Total Fat 15g, Cholesterol 95mg, Sodium 720mg, Total Carbohydrate 8g, Fiber 0g, Sugar 3g, Protein 34g, Vitamin A 35%, Vitamin C 2%, Calcium 15%, Iron 8%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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