Enjoy this cool and refreshing cocktail made using pomegranate and ginger – ready in 25 minutes. Perfect for Valentine’s Day.

Pomegranate-Ginger Prosecco Cocktails
Yields 2
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Prep Time
10 min
Total Time
25 min
Prep Time
10 min
Total Time
25 min
Ginger Sugar
  1. 2 tablespoons sugar
  2. 1/2 teaspoon finely chopped gingerroot
  3. 1 slice fresh gingerroot
Ginger Simple Syrup (makes 1 1/3 cups)
  1. 1 cup sugar
  2. 1 cup water
  3. 2 tablespoons finely chopped fresh gingerroot
Cocktail
  1. Ice
  2. 2 oz gin
  3. 2 oz pomegranate juice
  4. 1 oz ginger simple syrup (above)
  5. 2 oz prosecco
  6. 1 tablespoon pomegranate seeds
Instructions
  1. In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
  2. In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Use within 2 days.
  3. Fill martini shaker with ice. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended. Pour into prepared martini glasses; add prosecco.
  4. Garnish with pomegranate seeds.
NUTRITION INFORMATION PER SERVING
  1. Calories 210, Total Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 30g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Christmas Kitchen https://christmaskitchen.org/
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